As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
-Manage all products and day-to-day operations within budget
-Identify customer needs and respond proactively
-Attract, recruit, and train staff
-Purchase goods and make improvements
-Report sales results and productivity to management
-Comply with all health and safety regulations