As a cook, you'll set up your station and participate in prep, and cook on the line. You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities:
-Cook food in a variety of ways
-Prepare ingredients
-Possess a solid sense of timing
-Set up workstations with ingredients and cooking equipment
-Keep a sanitized and orderly environment in the kitchen
-Monitor stock and place orders for shortages