As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
-Greet all guests with a smile upon arrival
-Seat guests and accommodate special requests
-Manage the wait list: record guest names and number in party, and provide estimated waiting time
-Answer phones and manage the restaurant reservation system
-Inspect tables for proper presentation and completeness
-Bus and clean tables
-Run food and drinks throughout the restaurant